• Scrumptious Recipes For The Last Week of ’18

    BUTTERFINGER DIP     Ingredients: 2 (8 oz) cream cheeses, room temperature 1 (8 oz) container of Cool Whip, thawed 1/4 cup brown sugar 1 (10 oz) bag of Butterfinger baking bits (Publix was out of the Butterfinger bits so I used three large candy bars and crunched up w rolling pin) Beat cream cheese and brown sugar w mixer Fold in Cool Whip and Butterfinger bits (save a small amount for sprinkling on top) Cover and chill Serve with Nilla Wafers or vanilla wafers (Credit: plainchicken.com)   HASH BROWN CROCKPOT CASSEROLE     I haven’t made this yet but my daughter-in-law wholly recommends it.  She prepared it at my house…

  • Want a Great Weekend Getaway? Plan a Fall Trip To Blue Ridge Georgia

    These girls and I have been traveling together at least once a year for 15 plus years.  We head to an island every summer and have just begun taking a mountain trip in the fall. Last October we went to Dillard, Georgia and this past weekend to Blue Ridge, Georgia. We took a slight detour on the way north, to Christmas at Eddie’s in Henagar, Alabama.  Oh my!  I’ve never seen so many decorated Christmas trees in my life!  Rooms and rooms and rooms with over one hundred trees in every conceivable theme!  If you love Christmas ornaments and holiday decorations, you must visit this place!  Well worth the trip!!!!…

  • Oreo Poke Cake for a Large Crowd

    Need a decadent dessert for a large crowd?  Well, here it is! Oreos, pudding and chocolate cake make for a large, large dish of sweet calories! Not for the faint of heart, this stuff is rich! It’s very good but I could only eat a few bites at a time. The recipe calls for Oreo instant pudding mix but I only had vanilla flavor.  In my opinion, it tasted just as well. It was a little thick; I kept adding milk to thin it but it never poured into the poke holes. It just sat on top like a frosting.  A small amount of pudding made it to the bottom…