This post was originally posted July ’18; newly updated and with special Memorial Day decor deals.
Have a blessed Sunday!
Any recipe that calls for almost 3 cups of coconut has to be yummy, right?
This dessert is easy to put together. Only took me 20 min or so and I’m really slow because I have to read and re-read the instructions. There’s something about reading ingredients and measurements that doesn’t connect in my brain. 😳
After combining everything, put in freezer for two hours and then add garnish.
I forgot to buy maraschino cherries and pineapple slices so I toasted my extra coconut to use as a topping. This was a first for me and I didn’t even burn it!
The only negative I can see to this recipe is that it only makes 8″ square. May want to double for a larger crowd. I give this recipe a 9/10!
GET YOUR RED ON for Memorial Day! Blowout sale at overstock.com
Almost out of school and ready for vacays! I fell in love with this EV1 Large Weekender from Wal-Mart as soon as I laid my eyes on it! It looks so much more expensive than the going price (you won’t believe it). The design reminds me of the oh so trendy Golden Goose sneakers that are so hot right now. I’m ready for summer to begin!
Thanks for all the clicks, visits and pins! They all help support this blog. I am also on Pinterest, Instagram and Facebook.
Recipe credit and thanks to Peggy Key, North Alabama EC, Alabama Living Magazine