Any recipe that calls for almost 3 cups of coconut has to be yummy, right?
This dessert is easy to put together. Only took me 20 min or so and I’m really slow because I have to read and re-read the instructions. There’s something about reading ingredients and measurements that doesn’t connect in my brain. 😳
After combining everything, put in freezer for two hours and then add garnish.
I forgot to buy maraschino cherries and pineapple slices so I toasted my extra coconut to use as a topping. This was a first for me and I didn’t even burn it!
The only negative I can see to this recipe is that it only makes 8″ square. May want to double for a larger crowd. I give this recipe a 10/10!
Ready for the 4th festivities to begin!
Recipe credit and thanks to Peggy Key, North Alabama EC, Alabama Living Magazine