Any recipe that has only five ingredients grabs my attention. Especially when those five are items I most likely have in my kitchen.
These tomatoes make a great side dish to seafood, chicken or even pasta; and only takes about ten minutes to prepare and ten to cook!
I substituted a couple of spices. Original recipe calls for basil, which I didn’t have. I added parsley after I took this pic because I my dish needed a little green color!
I didn’t have home grown but these were pretty good-looking supermarket tomatoes. Home grown is always best though; waiting for my sister-in-law’s to ripen. 😏
Zen and Spice’s look much better than mine but probably didn’t taste any better. I went a little crazy on the oregano.
Mine were very tasty! Such a simple dish. Giving it an 8/10 only because I didn’t use garden fresh! Maybe next time!
Check out Emily’s healthy recipes at Zen & Spice.
Ready for Stuffed Sausage and Cream Cheese Mushrooms? One of my most popular “Cooking On Purpose” posts. Check it out here
Back to Womens’ Workwear tomorrow.